How To Improve The Performance Of Your Commercial Deep Fryer

If you own a restaurant, you must be well-aware of the importance of your commercial deep fryer. A commercial deep fryer helps prepare multiple food items at the same time but needs appropriate maintenance as well preferably from a commercial kitchen appliance repair service. These appliances are not cheap and need to run effortlessly to prevent any hindrance. Therefore, we are going to share some tips that will help you improve the performance of your deep fryer and keep it trouble-free for years to come.

Clean It Every Day

The first tip is quite obvious but it needs to be stressed as most restaurant owners ignore it. Cleaning your commercial deep fryer every day is going to be a tedious job but goes a long way in ensuring that the unit remains problem-free. You need to communicate the cleaning schedule and techniques to the staff, specifically to whoever operates the fryer.

At the end of each working day, the fryer should be at least cleaned from the outside. If possible, the basket should be removed as well and any leftovers should be removed along with oil and grease. Make sure that you blow-dry the basket before putting it back so that the slippery floor does not turn into a health hazard for the staff.

Clean After An Oil Change

As mentioned previously, cleaning the deep fryer is going to be a tedious process but that is part of the process. Once you are done changing the oil, you will need to clean the machine. The reason is that the deep fryer contains heating elements, which help heat up the oil, and therefore, the oil and sticky substances will stick to the interior of the unit.

It will be a lot easier for you to scrub and remove them at the end of each day, instead of ignoring it and putting in a whole day’s worth of effort into removing some extremely stubborn leftovers. In some cases, you might need to hire a professional service, if the machine has not been cleaned for a long time.

Therefore, as long as you are maintaining the appliance on a daily basis, you won’t have any problem scrubbing the interior as well as the exterior simply using a brush and chemicals.

Seek Help From A Professional Inspector

While there are certain basic maintenance tips that you can follow daily but sometimes you will require the help of a professional inspector as well. You see, professional inspectors are certified and possess years of experience and skills to look after such machines.

With that said, you will need to hire a professional for a thorough inspection at least once a week. During the inspection, the professional will examine the machine in-depth and look for any cracks, damages, or if anything that needs repair or replacement.

Part of examining the appliance also includes deep cleaning. If your staff is not trained for the task, you shouldn’t hand it over to them. They can easily end up damaging some expensive components inside. Hiring a professional for the task can be a bit expensive but will at least ensure that your deep fryer runs as good as new.

Remove Sticky Film Using Vinegar And Baking Soda

Since a commercial deep fryer is designed to prepare food in oil, you are going to need both vinegar and baking soda in abundance as cleaning agents. The combination will help you remove sticky films in your commercial deep fryer. Mix a sufficient amount of baking soda with water and make it a thick paste.

Next, using a sponge, rub a portion over the greased areas. Once all the greased areas are covered, you should let them sit for 10-15 minutes. Then, use a soft cloth to wipe the grease and finish off with a rinse to remove any leftovers.

If baking soda is not in reach, you could also use vinegar. However, make sure that you do not forget to rinse afterward, which might spoil the food quality and taste.

Final Word

Concluding, maintaining your commercial deep fryer is essential for its health and performance. Develop a cleaning schedule and hire a deep fryer repair Springfield service for a deep clean at least once every six months. This will enable your restaurant to maintain its quality and taste for years to come.

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